An amphitheatre of Portuguese and world wide flavours and sensations brought together at the Tagus Restaurant.
Wonder having a meal gazing at a 180º view with rich blue, white and green shades coming from the Atlantic Sea and Tagus River waters, the Sintra Mountain, the National Pena Palace embraced by the impressive and magnificent seven hilled city of Lisbon, the Jeronimus Monastery, both Bridges of 25th of April and Vasco of Gama right at your feet. Where much more what your eye can reach.
Imagine earthy and sea flavours which in Portugal or in diaspora are daily celebrated by the portuguese history and shared by the traditions, skills of the Head Chef of Luis Barradas and his Staff. Discover and delight yourself with our sushi, made with the finest fish, earthy and fresh ingredientes and know - how needed to create unforgetable dishes.
Try eating the most freshest fish caught daily from our world wide known coastline. Also, try tasting our tender and succulent meat dishes roasted in wood - burning ovens. Don´t forget to delight yourself with our wide range of desserts available.
Enjoy your meal with family and friends at the place where the famous artist Columbano Bordalo Pinheiro was born and lived.
Come and be a part of our history ….
Open every day / 12:00 to 15:00 & from 19:30 to 23:00
Contacts for reservations: 212 950 334